Happy New Year from Fry Lodge

We had our favorite Dungeness crab New Year’s Eve dinner tonight. Ruby creates a pile before eating. Henry eats as he goes. We love them both equally. After a delicious dinner, we stayed awake by the fire as long as we could before calling it quits (9:30pm). That’s when Kaye started exhibiting anomic aphasia. Happy New Year.
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About Tim Fry

Tim is a global communications consultant. He has a background in storytelling, opinion research, brand campaigns and product launches for clients big and small. He has been recognized with several industry awards, including Ad Age’s “40 under 40” and PR News' "15 to Watch." Tim has a bachelor of science degree in foreign service from Georgetown University. When he's not helping people tell their best stories, you're likely to find him riding his bike, kayaking or catching Dungeness Crab on Lopez Island, WA. He can be reached at tim_fry@hotmail.com.
This entry was posted in Family, Food and drink, Fry Lodge Mud Bay, On the Water, Traditions and tagged , , . Bookmark the permalink.

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