Teasin’ the Flame

That’s what we call our marshmallow roasting technique at Fry Lodge. Different members of the Fry Family Quartet have added their own personal touches. Henry finds an oven near the coals. Kristine tends to burn the top of her marshmallow, creating what we call “the muffin top.” And Ruby sometimes foregoes roasting all together, choosing instead to eat the marshmallows straight from the bag. Whatever the method, this is one of our favorite Fry Lodge pastimes. Tonight Kristine added a new touch: substituting Nutella for Hersheys chocolate bars to make smores. I highly recommend this.

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About Tim Fry

Tim is a global communications consultant. He has a background in storytelling, opinion research, brand campaigns and product launches for clients big and small. He has been recognized with several industry awards, including Ad Age’s “40 under 40” and PR News' "15 to Watch." Tim has a bachelor of science degree in foreign service from Georgetown University. When he's not helping people tell their best stories, you're likely to find him riding his bike, kayaking or catching Dungeness Crab on Lopez Island, WA. He can be reached at tim_fry@hotmail.com.
This entry was posted in Family, Food and drink, Fry Lodge Mud Bay, On the Water, Traditions and tagged , , . Bookmark the permalink.

2 Responses to Teasin’ the Flame

  1. kaye fry says:

    Yummy!Yea for nutella!

  2. Pingback: Back to Basics | Fry Lodge Online

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